Try this: Adam Liaw's beef sausages in onion curry

See more recipes like this at australianbeef.com.au

See more recipes like this at australianbeef.com.au

Spice up your sausages with this tasty curry

Preparation: 10 minutes

Cooking: 25 minutes

Ingredients for 4 - 6

  • 1kg beef sausages
  • 1 tbsp vegetable oil
  • 4 medium onions, thickly sliced
  • 4 cloves garlic, chopped
  • 1 tbsp grated ginger
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 500ml tomato passata
  • 2 cups beef stock
  • 1 tsp sugar
  • 150ml thickened cream
  • 1/4 cup picked coriander leaves

Method

  1. Heat a large casserole dish over medium heat and fry the sausages in batches until browned.
  2. Add the onions and fry for a further 3 minutes or until they are softened. Add in the garlic and ginger and continue to fry until they are fragrant.
  3. Stir in the curry powder, add turmeric and combine with the onions. Add the tomato passata, stock, soy sauce and sugar and stir well. Bring to a simmer for 5 minutes, then return the sausages to the pot and simmer for a further 10 minutes.
  4. Remove from the heat and stir through the cream. Serve scattered with coriander leaves.

TIPS:

  • If you prefer, you can substitute the stock for water.
  • Don't prick your sausages before cooking as this will cause them to burst.
  • Serve with fresh steamed greens such as brocollini and beans.