Belinda Byrnes' health advice

By Belinda Byrnes
Updated June 19 2018 - 2:50pm, first published 10:00am
BOOST: Foods containing high levels of magnesium include avocado, leafy greens, nuts and seeds, dark chocolate, quinoa and buckwheat, lentils and chickpeas.
BOOST: Foods containing high levels of magnesium include avocado, leafy greens, nuts and seeds, dark chocolate, quinoa and buckwheat, lentils and chickpeas.

I CAME across some statistics that said more than one in three Australians don’t consume adequate amounts of magnesium, and I’m not surprised by that at all. Admittedly most people come to see a nutritionist or naturopath when not feeling their best, but almost everyone I see would benefit from increasing magnesium intake.

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