OzHarvest Wagga works to reduce waste by getting surplus food to people in need.

JL
Updated January 21 2018 - 1:21pm, first published January 17 2018 - 4:30pm
REDUCING WASTE: Rhys McClen and John Foord (right) of OzHarvest Wagga with Sampath Hathurysinghe, the store manager of Bernardi's supermarket, and some bread and fruit that can be redistributed to charity. Picture: Jody Lindbeck
REDUCING WASTE: Rhys McClen and John Foord (right) of OzHarvest Wagga with Sampath Hathurysinghe, the store manager of Bernardi's supermarket, and some bread and fruit that can be redistributed to charity. Picture: Jody Lindbeck

OzHarvest founder Ronni Kahn started the food rescue charity in Sydney after seeing the amount of food being wasted by the commercial catering industry.

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JL

Jody Lindbeck

Journalist

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