What's on in Good Food Month In Canberra

Updated October 3 2014 - 2:18pm, first published 1:18pm
Parlour Wine Room: Photo: supplied
Parlour Wine Room: Photo: supplied

A Tale of Tapas and Cocktails: Parlour Wine Room Head Chef Brad Warton and Knightsbridge Bartender Josh Nedeljkovic will be showcasing cutting edge molecular mixology and gastronomy with a 5 Course Tapas & Cocktail Degustation. $95 per person. October 1, 7pm-midnight. Parlour Wine Room. Ph: 6257 7325

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